This essential sauce is adapted from Joseph Wrede, head chef at Joseph’s of Santa Fe. In it we use dried red chiles that we’ll rehydrate and combine with onions, garlic, cumin and coriander for an authentic Red Chile Sauce. In his recipe Chef Joseph uses New Mexico chiles, no doubt. I used Guajillo with a couple of Chipotles…
Just in time for Thanksgiving, this delicious variation on traditional cranberry sauce deserves a place at your table. Cranberry sauce, like apple sauce is so ridiculously easy to make and so much more delicious than its canned or bottled cousins, there is no reason whatsoever not to make it yourself. The natural pectin in the berries thickens…
I know that barbecue season is drawing to a close here in California. I know there are places in the US where people’s grills are under two feet of snow, Nonetheless, here at Hot Eddie’s we grill rain or shine, night or day, cold or heat. Kinda like the Post Office “…Neither snow nor rain nor…
Hot Eddie's 