A Glimpse into Hot Eddie’s Fridge

I have scaled back, somewhat, my collection of hot sauces in recent years. Here is a snapshot of my ‘salsa shelf’. “Why so many?” you might ask. Well, different flavors for different cuisines. In the back is a bottle of Crystal hot sauce for gumbo, Jambalaya and other Cajun/Creole dishes, and hiding back there is…

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