Onion Egg

Onions and eggs. What a fabulous combination. This recipe is more about the technique, I mean, onions, eggs and butter. What’s the big deal? Well, the secret is in the cooking of the onions. In recipe after recipe you will see directions that read something like this: “Sauté onions 5-10 minutes until they carmelize.” Baloney.…

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Jalepeños en Escabeche (Pickled)

These are those delicious pickled jalepeños and carrots you get at many good Mexican restaurants.  Jalepeños vary in spiciness from very mild to pretty darn hot. It is difficult to tell just by looking at them, but if you want to know what you are getting yourself in for, slice a tiny bit off the…