Chicken Chile Verde

Go to any good Mexican restaurant or taqueria and you’ll likely find Chile Verde (Green Chile) on the menu. Chile Verde is typically made with pork shoulder slow-simmered in a sauce of fresh green chiles and tomatillos. (By the way, for our non Spanish speaking readers, ‘tomatillo’ is pronounced ‘toe-ma-TEE-yo’.) It makes a fabulous filling for burritos,…

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