Smoky Little Devils

  Hummus. (Pronounced Who-moose. Not Hum-miss.) It’s the new everything. Well, not exactly new. The first recorded recipes for hummus bi tahina come from 13th century Cairo cookbooks. The basic ingredients have been eaten in the Mediterranean Middle East for millennia. It is experiencing a surge of popularity here in the US, and is a…

Advertisement

Ten Minute Salsa

There are thousands of salsa recipes out there. Green, red, fresh, cooked, hot, mild, simple, complex, you name it. We will be featuring many of them here. Some require soaking of dried chiles, roasting, cooking, pureeing, straining, and if you just want some chips and dip, you have to plan way ahead. For our first…

Welcome to Hot Eddie’s

After many months of chronicling my personal journey through grief at The Infinite Fountain, I thought I’d start a blog with a little lighter theme. I have been cooking for many years now, and want to share some of my experiences in the kitchen as well as some of my favorite ‘chile’ themed recipes. While…